Description
Origin: Ethiopia
Region: Guji
District: Uraga
Cooperative: Oromia Coffee Farmer’s Cooperative Union
Washing station: Yabitu Koba
Altitude: 1900-2200 MASL
Variety: local heirloom
Process: Washed
Fermentation: up to 48 hours
Drying Method: Raised beds
Certifications: Organic and Fair Trade
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